There are SOU tea made in Tokyo.
This tea is blended black tea and plum. Soft sweetness of tea leaf and sour taste of plum bring sweet-sour-taste.
Fragrant first flush from Sayama.
Enjoy the natural aroma and clean taste only freshand soft tea leaves can give.
This tea is blended brown rice tea,mushroom and perilla.a small amount of salt bring out rich flavor of raw mushroom.
Yabukita breed tea leaves are slowly steamed.Mild and rich in flavor. The standard of Tokyo Tea.
This tea is blended stem tea and lemongrass. You can refresh with the scent of lemon.*If you are pregnant, please avoid to drink.
Stems of the tea branches are carefully picked.
Old-fashioned flavor with fresh aftertaste is the unique feature of this tea.
Tea leaves are slowly roasted until golden brown.
A special tea to savor the golden liquid and toasty aroma.
Roasted brown rice meets standard green tea in this unique blend.Enjoy the excellent balance of the nutty flavor of brown rice and the clean taste of standard green tea in this aromatic tea.
Encounter of hot pepper and standard green tea.
With the spicy sensation stimulating your palate,
this is the nouvelle blended tea.
Tea flavored by smoking.
Don’t miss this new type of tea with smoky and unique flavor.
Only the choicest burdock is roasted to make this tea.Rich in dietary fibers and gentle to the body system,it is an excellent choice for kids as well.
This Japanese-style black tea is moderately accentuated by ginger. Ginger is known to warm up the body system, enhance the metabolism, and effectively help your weight-loss program.
Gently sweet flavor to fill your mouth is the unique feature of this black tea grown and processed in Japan. Savor the clear red color of the liquid and the natural sweetness extracted from tea leaves of this masterpiece.